Monthly Meal Menu

RiverMills Center Expands its Curbside Pick-Up Program 

RiverMills will continue to offer its curbside meal pick-up program through the winter. Meals are available Monday through Friday and cost $3. Meals must be reserved at least a day before by calling 534-3698. You must give your name and phone number and confirm you are an older adult who lives in Chicopee. Due to the cold temperatures, meals will be distributed between 1 to 2 p.m. starting in January. If you’re in line after 2 p.m. you will not be turned away. Thank you for your understanding. Please pick up your meal by going down the hill and around to the back entrance. The meals are cooked on site, but must be heated up again at home.


Here is the RiverMills Curbside Pick- Up menu for next 2 week (meals are subject to change). You must call to place your order: 534-3698.

Monday, 4/12 - Beef Ravioli w/Cali Blend Veg

Tuesday- Pork Chops w/Scallop Potato & Green Beans

Wednesday- Chef Salad w/ Dressing

Thursday- Chicken Bruschetta w/Seasoned Pasta & Veg

Friday- Loaded Baked Potato (Bacon, Cheese, Sour Cream & Broccoli )

Weekend-Frank & Beans

*Weekend meal must be requested when ordering.

*Please bring the correct change to pay for your meals.

Monday, 4/19 - No Meal. Close for Patriot’s Day

Tuesday- Spaghetti & Meatballs w/Broccoli

Wednesday- Cob Salad

Thursday- Roasted Pork w/Mashed Sweets & Beans

Friday-Chicken Piccata, Rice & Mixed Veg

Weekend-Frank & Beans

*Weekend meal must be requested when ordering.

*Please bring the correct change to pay for your meals.



Download 5 day Menu for the weeks of 4/12-4/23/2021

Meals on Wheels: 5 home delivered meals per week for homebound residents 60 and over and their caregivers. Please contact West Mass Elder Care @ 413-538-9020 to learn more.

Lorraine’s Soup Kitchen and Pantry: Lorraine’s has resumed its evening meal program. Takeout meals are available Monday through Friday from 4 to 6 p.m. The food pantry is open Monday through Friday from 10 a.m. to 2 p.m. For more information, call 592-9528.


Icon

Click to view current menu: